Or Tea?™ Lychee White Peony Organic tea • Loose Leaf blend

In Chinese mythology, White Peony is the prettiest courtesan who likes to tease her clients with her dazzling beauty. That is why we present to you one of the most popular white teas in China, scented with an alluring hint of Lychee. This king of fruit enhances the tea’s floral fragrance to tantalise your taste buds.

Ingredients: White Tea, Lychee aroma, Rose petals

About the Product
Certified Organic by Skal Biocontrole 
Aroma: A hint of mild peony and sweetness of lychee
Flavour: Smooth, velvety, delicate, refreshing with a malty finish that lingers

To use: 1 rounded teaspoon of tea in a strainer per 200 ml  
Water temperature: 80°C / Let steep for 5-7 minutes / Drinking temperature: 70°C

White Tea
is essentially unprocessed tea. White tea is simply plucked and allowed to dry. That's it, really. If the weather is not cooperating, the leaves may be put into a gentle tumble dryer on very, very low heat to assist (tea waits for no one, not even spring showers), but the leaves are not rolled, shaped, etc. Some minimal oxidation does happen naturally, as it can take a full day or two to air dry the tea leaves. This is why some white teas, like the classic White Peony, show leaves of differing colours (white, green, and brown). White teas produce a very pale green or yellow liquor and are the most delicate in flavour and aroma.